Rum Dum recipe from Lyford Cay Bahamas with Imperial Black luxury lifestyle


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Home Drink Menu » Cocktails » All ingredients » Bacardi White Rum » Rum Dum Rum Dum Drink recipe Mix up a tropical treat with our Rum Dum drink recipe! Made with Bacardi white rum, DeKuyper Tropical Blue Pucker, and a splash of citrus soda, this refreshing drink is perfect for any occasion.


Orange Rum Dum Cocktail Mix 2.0 oz Light Rum, 0.75 oz Triple Sec, 1.5 oz Orange Juice, 0.25 oz

Classic Daiquiri When it comes to rum cocktails, you can't overlook one of the most famous - the daiquiri. There are many variations on how to make it, but I believe in keeping it simple. This recipe does just that, allowing you to create this popular drink with only three ingredients: rum, lime juice, and simple syrup.


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Rum is a wonderfully complex and diverse spirit. Color can give us clues about time spent aging or the flavors that might be found within. Dark can be bold, sweet (or dry) and even smoky, gold is rich and soothing, and white is smooth, subtle and often refreshing.


Rum Dum Cocktail Recipe

Rum Dum By Liquor.com Updated 07/24/22 11 ratings Add a comment Liquor.com / Tim Nusog This take on a rum sour was created more than 40 years ago by one Wilfred Sands. At the time he was the bartender at the exclusive Lyford Cay Club in New Providence, Bahamas.


Rum Dum Cocktail Recipe

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2 cups water. 1 raw egg white. Stir all sweet and sour mix ingredients together in a pitcher. Combine light rum and sweet and sour mix in a blender, and briefly blend to mix. Pour over ice in a short chilled glass. Carefully float the dark rum over the surface of the drink so it forms a separate layer. Serve immediately.


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Rum Dum Cocktail. Wilfred Sands, mixologist for John Watling's Distillery, created the refreshing Rum Dum in 1971 at the Lyford Cay Club in The Bahamas. Ingredients (serves one): 1.25 oz. John Watling's Pale rum. 0.5 oz. John Watling's Amber rum. 1 oz. egg white. 1.25 oz. lemon juice.


Rum Dum Sour Cocktail Recipe

SHAKE first 4 ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into ice-filled glass. FLOAT pot still rum. 1 1/2 fl oz. Light white rum (charcoal-filtered 1-4 years old) 1 fl oz. Lemon juice (freshly squeezed) 1/2 fl oz. Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)


Rum Dum recipe from Lyford Cay Bahamas with Imperial Black luxury lifestyle

: reeling from drunkenness : intoxicated rumdum 2 of 2 noun " plural -s : drunkard Word History Etymology Adjective probably from rum entry 2 + German dumm dumb (from Old High German tumb mute, stupid) Noun rum-dum First Known Use Adjective circa 1891, in the meaning defined above Noun circa 1891, in the meaning defined above Time Traveler


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Dum n Rum stems from the owners' desire to revive authentic food in Brisbane and emotional longing for thesimple food that they crave from their childhood. The name Dum n Rum itself pays tribute to "DUM" authentic steam cooked food- a common cooking techniquefrom the home of spices- Kerala and "RUM" being the favourite drink of tipplers in Kerala.


Rum Dum Cocktail Recipe

Instructions. In a large pitcher or punch bowl, stir together all of the ingredients except for the garnish: pineapple juice, orange juice, lime juice, pomegranate juice, grenadine, dark rum, light rum, nutmeg, and cloves. Chill for at least 1 hour or up to 6 hours. To serve, fill glasses with ice and ladle into glasses.